I have had pretty bad luck with apple trees, they produce good but in 5 years they fall over and die.
And hurricane Irma knocked it over again, not going to worry about it anymore, roots are so busted up by now it’s chances are low. It really wasn’t the hurricane’s fault, just a depression by the time it got here, had to stake another one as well before the storms were ever thought of. I have had them break off at the graph before.
With these apples I am mostly going to dehydrate them, I’ve never done it before, basically used instructions found here:
Used a Pampered Chef corer and slicer.
Put them in a Cabela’s 10 tray dehydrator using 9 trays, the bottom one has wax paper on it to catch drips.